I haven’t posted a recipe in ages. Anyone who knows me, knows that
I’m a foodie…love to eat, love to cook, collect cookbooks (over 500).
My brother invited us to dinner for Mother’s Day and Auntie Faye
(she’s my age) made a wonderful pasta dish. She shared it with me and
I offer it to you. She says it’s from the Sun Noodle pamphlet and she
dabbled with it a lot. Fay is an amazing cook.
1 8 oz. pkg linguine noodles boiled and drained (the flavored Sun Noodle
ones work out well)
1/2 c. prepared taegu
1/2 bunch chopped and boiled watercress
1/2 c. chopped takuan or other picked vegetables
1 can flaked crab or imitation crab
1/2 bottle furikake
1/2 bottle Pietro’s Miso Sesame Dressing
Mix the above together and top with cilantro, green onions and pickled