I make this every Thanksgiving. It's my mom's recipe:
Two 12 oz. packages of cranberries
8 oz. candied lemon peel
Two fresh pears – seeded and chopped
1 1/2 cups of sugar
Combine cranberries, pear, sugar, lemon peel in a large saucepan. Heat, stirring constantly, to boiling, cover. Cook 5 minutes or just until juice start to flow; lightly skim off foam with spoon. Simmer, uncovered, 15 minutes or until cranberries and pears are tender; pour into bowl. Cool, then cover and chill.
This freezes well if you have leftovers.