We’re having a quiet night at home. I made a hash out of leftover potato salad and pork loin…just added some tomato sauce and basil. Sounds weird, but it was tasty.
Then I thought I’d inventory/clean the freezer. The whole thing turned what could have been a boring evening into an interesting project…maybe only to me, but…
So in the very top shelf of the vertical freezer here is what I found:
For ramen: mustard cabbage, kamaboko and fish balls (these are not fish testicles…they are fish puree “meatballs”
Bags of spices from Campo dei Fiori in Rome – one labeled “Meat Mix Cooking Together.” Huh?
Guanciale also from Rome – click on the link to find out what it is. Jamie Oliver uses it a lot.
Bag of jalapenos, red bell peppers, and tomato paste (not all together)
Aburage (deep-fried tofu)
Too much information, I know. But I love the crazy mix of food!