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Around Hawaii

I ‘m gonna quit Facebook for a while. So much stuff shows up that is very distracting. I’m not disciplined enough to ignore it all.

Posting on a blog requires more time and thought…maybe what I need to slow the stream of social media.

I will still post to Instagram…I’m @robin.scanlon.

So I’m gonna post the stuff I’d normally post on Facebook…like tonight’s dinner.

We get amazing fresh fish at our local grocery store, KTA. This afternoon we picked up two ono (wahoo) filets. I baked them with olive oil, salt/pepper, and lemon slices at 350 degrees for ten minutes. Ono overlooks really easily so watch it.

Topped with a gremolata – lemon zest, garlic, and parsley, a side of basmati rice and steamed spinach it was perfect. Healthy and yummy!

Believe it or not, a lot of progress has been made in the last week. The construction tent is gone and we can use our garage. The wall in front of the house is complete and the work table is gone. Now we have a blank canvas to work with.

The Meyer lemon buds are blossoming and smell divine! Fern shoots in different stages are unfolding. During the week, I was in Maui so I missed the first magnolia bloom, BUT this one:

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These are the two views of the front…they don’t look much different than they did last week.

The changes were small and subtle: Magnolia buds, small green oranges, a FIG!!, and the Meyer lemon blossoms have grown.

We had to clear a lot of the forest to build our home. Now that our house is complete, we plan to plant a garden to fill the area and make it healthy again. Here are two views of the area in front of our house.

IMG_3474IMG_3469Pretty barren except for the citrus trees Kris planted a few weeks ago. There’s a navel orange, Meyer lemon, yuzu,, and makrut (better known as kaffir lime). The yuzu came with fruit and I’ve harvested about a dozen. It’s the most fragrant citrus and I don’t think there is a substitute for it. Here is the last of the fruit that was on the tree…you can see new growth and we’re hoping it will be a healthy, happy tree.

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The Meyer lemon has tiny buds and I can’t wait for juicy fruit. Meyer lemons are the best.

IMG_3476I just love finding subtle and not so subtle changes. Plants offer that endlessly. Here is the beginning of a fern frond. It will unfurl and become a huge feathery leaf. And this hau tree poked its branches out of the forest and started blooming…its blossoms are brilliant yellow.

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And this lichen…so beautiful.

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It’s been so long since I posted to my blog that I wasn’t sure if my account was still active. It is. Thank you, WordPress.com!

It’s been so distressful to watch the news on Facebook. I thought I’d try a return to actually writing stuff instead of 140 character or less posts on Twitter and Facebook. I do love Instagram…just photos, no text. 

We moved up to Volcano full time and love being on the Big Island. Murphy has adapted to the rain and will actually go out in it to do his business. Maddy loves running in the rain and all over our lot. It’s been a challenge living and working in our 900 square foot cottage with most of our stuff in storage. The back bedroom that is designated my office is so cold and damp that we can’t really work back there. It’s so humid that we can’t store envelopes there. Kris’ temporary file cabinet (the cardboard kind) has collapsed from the humidity. 

The good far outweighs the challenges. We’re in rural Volcano Village, just five minutes from the entrance to Volcanoes National Park. Everyone on the East side of the island outside of Hilo is on a water catchment system. We rely on rain for our water supply. Because we have no mail delivery or trash pickup, we go to the post office daily and drop trash weekly. It’s quiet here…birds, crickets and an occasional vehicle down our street. We live in a rainforest with hapu’u (native tree ferns) and ohia. Kris has taken out most of the invasive ginger and he’s planted a few anthuriums and cymbidium. I’m able to pick orchids, camelia and anthuriums for the house. Alstroemerias and calla lilies grown in Volcano are always available at the Farmer’s Market on Sunday. 

Hopefully, the house we’re building will be ready soon and we’ll have a nice big office. My kitchen is looking amazing and I’m looking forward to trying out the new stove. More to come.

We’re still traveling a lot for work. Yesterday we returned from a trip to Cabo San Lucas where we worked to support the photography team for a large software company. It was a little strange for us to just be processing photos and not shooting. I enjoyed it, but I think Kris missed the shooting part.

It feels good to write my first post. I missed having this to return to. If you haven’t given up on me and still follow this blog, please comment. I need all the encourgement I can get!

Ohia lehua…beautiful native.

Alstroemeria…one of my favorite flowers and I can get them in Volcano.

Murphy looking out at the rainforest.

Maddy on the beach

Maddy on the beach

Golden Retrievals

BY MARK DOTY
Fetch? Balls and sticks capture my attention
seconds at a time. Catch? I don’t think so.
Bunny, tumbling leaf, a squirrel who’s—oh
joy—actually scared. Sniff the wind, then
I’m off again: muck, pond, ditch, residue
of any thrillingly dead thing. And you?
Either you’re sunk in the past, half our walk,
thinking of what you never can bring back,
or else you’re off in some fog concerning
tomorrow, is that what you call it? My work:
to unsnare time’s warp (and woof!), retrieving,
my haze-headed friend, you. This shining bark,
a Zen master’s bronzy gong, calls you here,
entirely, now: bow-wow, bow-wow, bow-wow.
Mark Doty, “Golden Retrievals” from Sweet Machine: Poems
from the Poetry Foundation

 Saimin is on the top of July list for comfort food. It was my favorite childhood dish that my family made, that I ate in restaurants with my grandmother. Chewy noodles and salty broth with various fixings – kamaboko(fish cake…the pink and white kind), scallions, sliced spam, won bok or char siu.

This version from Da Kitchen is the best one I’ve found in Maui. Maui is better known for dry saimin where the broth is served on the side. While this version is pricey, there were a lot of extra toppings. The broth tasted more like shoyu flavor than pork/shrimp found in most saimin.

Also Da Kitchen lacks the old style feeling of saimin places left over from the plantation days in Hawaii. The saimin was okay, but Da Kitchen won’t be a must stop like Hamura’s on Kaua’i is. 

“Dancing Off the Page” is a dance production combining text with dance…poetry, slam. For me, dancing is experienced like poetry…with the heart rather than the mind. Last night I photographed four of the numbers and thoroughly enjoyed the experience. The set is low key with no visible background…just black. The dancers are lit for great visuals…hard to photograph. Ha!

The production is directly by Professor Peggy Gaither Adams, my dear friend who let me get a sneak preview and photograph the dress rehearsal. Guest artists include choreographers Eric Stern from the popular Dr. Schaffer and Mr. Stern Dance Ensemble, Joe Goode from the Joe Goode Performance Group of San Francisco, and Nelson Hiu, composer, performer and recording artist from Hong Kong.

If you have a chance, please don’t miss it. It’s playing from April 17 – 26 at the Kennedy Theatre.

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