I ‘m gonna quit Facebook for a while. So much stuff shows up that is very distracting. I’m not disciplined enough to ignore it all.
Posting on a blog requires more time and thought…maybe what I need to slow the stream of social media.
I will still post to Instagram…I’m @robin.scanlon.
So I’m gonna post the stuff I’d normally post on Facebook…like tonight’s dinner.
We get amazing fresh fish at our local grocery store, KTA. This afternoon we picked up two ono (wahoo) filets. I baked them with olive oil, salt/pepper, and lemon slices at 350 degrees for ten minutes. Ono overlooks really easily so watch it.
Topped with a gremolata – lemon zest, garlic, and parsley, a side of basmati rice and steamed spinach it was perfect. Healthy and yummy!